Sunday, March 1, 2015

Sunday Supper // Butternut Squash Ravioli

This is my all time favorite recipe, and for some reason it always tastes better on Sunday's! It's the perfect quick, easy and comforting meal. 
Butternut Squash Ravioli with Brown Sugar Sage Butter Sauce


1 package butternut squash ravoli ( I like trader joes and costo the best! ) 
2 tablespoons butter
1/4 cup brown sugar (packed)
Pinch of salt to taste
Pinch cayenne pepper
1 tablespoon chopped fresh sage or one teaspoon dried rubbed sage
2 tablespoons milk

*Have all ingredients together as this comes together quickly!

    1. Cook pasta in boiling water 3 mins. 
    2. While pasta cooks, start the sauce. 
    3. Heat saucepan on low/medium heat
    4. Melt butter
    5. Add brown sugar, salt, cayenne and      
    6. Stir until butter is completely melted
    7. Turn off heat and whisk in milk,      
        stirring constantly. 
    8. Add ravoli to sauce and toss lightly. 
    9. Sprinkle with fresh graded 
        parmesan, grab a glass of wine and